http://www.the-e-list.com the-e-list.com - Guide Recipes http://www.the-e-list.com/images/content/img_logo.gif http://www.the-e-list.com http://www.the-e-list.com/archive/share-your-best-recipe-contest-winners.html Winners of the "Share Your Best Recipe" Contest http://www.the-e-list.com/archive/share-your-best-recipe-contest-winners.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_10058.jpg 140 105 http://www.the-e-list.com/archive/tomato-lasagne.html EffortlessElegance is a misnomer for Colin Cowie's entertaining tome; the recipes are hardly effortless, but they are tried and true and many have become dependable dinner party staples over the years, including this one for Tomato Lasagne. http://www.the-e-list.com/archive/tomato-lasagne.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_9156.jpg 78 104 http://www.the-e-list.com/archive/tyler-andersons-kale-caesar-salad.html Tyler Anderson, ex-chef at Pip's at the Copper Beech, has opened his new restaurant, Millwright's Tavern in Simsbury, inspired by the ingredients and culinary history of New England. Here's his fresh take on Caesar Salad. http://www.the-e-list.com/archive/tyler-andersons-kale-caesar-salad.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_7973.jpg 95 105 http://www.the-e-list.com/archive/mystic-oyster-clubs-amazing-clam-chowder-recipe.html Chef James Wayman's Clam Chowder at The Oyster Club in Mystic, CT is the perfect version and we snagged the recipe for the-e-list! http://www.the-e-list.com/archive/mystic-oyster-clubs-amazing-clam-chowder-recipe.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_8037.jpg 78 105 http://www.the-e-list.com/archive/lyonnaise-garlic-and-herb-cheese-recipe-by-dorie-greenspan.html Dorie Greenspan gave me this simple recipe from her book, Around My French Table, that can be adapted any number of ways. http://www.the-e-list.com/archive/lyonnaise-garlic-and-herb-cheese-recipe-by-dorie-greenspan.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_7961.jpg 78 105 http://www.the-e-list.com/archive/new-yummy-martinis-at-the-bee.html While I have a slew of favorite restaurants on the Shoreline, my neighborhood joint is The Bee and Thistle for a cozy dinner on the couch in front of the fire and their well-priced and yummy half-plate menu. http://www.the-e-list.com/archive/new-yummy-martinis-at-the-bee.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_6187.jpg 78 105 http://www.the-e-list.com/archive/start-change-a-new-years-wellness-workshop-at-riverdog-yoga-in-old-saybrook-ct.html Whether it’s exercising, being organized, reducing stress, writing a blog or eating healthfully, your ability to stay focused on your resolutions and succeed will benefit from a well-considered action plan. http://www.the-e-list.com/archive/start-change-a-new-years-wellness-workshop-at-riverdog-yoga-in-old-saybrook-ct.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_5907.jpg 88 105 http://www.the-e-list.com/archive/lentil-and-andouille-soup.html A super easy, slightly spicy Lentil Soup with Louisiana flavors http://www.the-e-list.com/archive/lentil-and-andouille-soup.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_4635.jpg 78 105 http://www.the-e-list.com/archive/grilled-teriyaki-chicken.html A friend, Joe W., served this chicken at a barbecue years ago; I begged the recipe and it's been my standby, crowd-pleasing recipe ever since. Goes well with grilled veggies and coconut rice. http://www.the-e-list.com/archive/grilled-teriyaki-chicken.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_3864.jpg 140 105 http://www.the-e-list.com/archive/white-wine-sangria.html Mix up a pitcher of white wine sangria, the perfect summer party cocktail! http://www.the-e-list.com/archive/white-wine-sangria.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_3785.jpg 86 105 http://www.the-e-list.com/archive/the-ultimate-baked-beans.html Spicy, smoky and super simple, these baked beans take 5 minute to throw together and please a crowd. Adapted from Tyler's Ultimate by Tyler Florence http://www.the-e-list.com/archive/the-ultimate-baked-beans.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_3539.jpg 78 105 http://www.the-e-list.com/archive/fisherman-nicks-stovetop-clambake-recipe-from-farmer-feast-by-emily-brooks.html Meet 50 Connecticut farmers in Emily Brooks (founder of Edibles Advocate Alliance) new book, Connecticut Farmer and Feast, Harvesting Local Bounty. Chef Emily provides dozens of recipes based on local bounty. Here's her favorite: http://www.the-e-list.com/archive/fisherman-nicks-stovetop-clambake-recipe-from-farmer-feast-by-emily-brooks.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_2892.jpg 112 105 http://www.the-e-list.com/archive/salad-nicoise.html Salad Nicoise for a fast summer dinner. http://www.the-e-list.com/archive/salad-nicoise.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_2295.jpg 78 105 http://www.the-e-list.com/archive/rainbow-cake.html RAINBOW CAKE This cake's ingredients are, frankly, revolting but it's so pretty! http://www.the-e-list.com/archive/rainbow-cake.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_1923.jpg 104 105 http://www.the-e-list.com/archive/turkey-chili.html Here's the recipe for my family's favorite Turkey Chili mentioned in this week's e-list (adapted from Cooking Light): http://www.the-e-list.com/archive/turkey-chili.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_1748.jpg 78 105 http://www.the-e-list.com/archive/challah-chestnut-stuffing.html My husband's excellent stuffing. Even better for breakfast with leftover gravy. http://www.the-e-list.com/archive/challah-chestnut-stuffing.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_2193.jpg 108 105 http://www.the-e-list.com/archive/dori-greenspans-chicken-tagine.html Falling definitively on the sweet side of the sweet-savory continuum, this tagine seduces with its haunting fragrances and conquers with its mix of spices, fruits, and vegetables. http://www.the-e-list.com/archive/dori-greenspans-chicken-tagine.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_2181.jpg 80 105 http://www.the-e-list.com/archive/peach-crisp.html Summer is whipping by, and I've just made my first fruit crisp of the season. I'm no baker but crisp is like cheating; it's so easy, everybody drools over it, and, in the unlikely event that there's any left over, it's perfect for breakfast. http://www.the-e-list.com/archive/peach-crisp.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_2141.jpg 78 105 http://www.the-e-list.com/archive/cheese-grits.html I've relied on this old fashioned recipe for years. Make-ahead, ridiculously easy and a crowd pleaser. Goes well with grilled flank steak, lamb or shrimp and yummy for brunch, too. http://www.the-e-list.com/archive/cheese-grits.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_2070.jpg 105 105 http://www.the-e-list.com/archive/spring-pea-puree--recipe-from-heirloom.html Carey Savona, the chef at Heirloom in New Haven, offers up this fresh and light hors d'oeuvres: http://www.the-e-list.com/archive/spring-pea-puree--recipe-from-heirloom.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_1990.jpg 150 91 http://www.the-e-list.com/archive/flour-cafe-and-bakery-famous-sticky-bun.html Enjoy Flour Cafe and Bakery's famous sticky bun that won Throw Down with Bobby Flay! http://www.the-e-list.com/archive/flour-cafe-and-bakery-famous-sticky-bun.html http://www.the-e-list.com/custom/domain_1/image_files/sitemgr_photo_1856.jpg 150 99