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Filson was founded in 1897 and hasn't changed their methods much since. They don't need to; they got it right the first time. Based on pure rugged quality, C.C. Filson started production during the western gold rush to provide basic gear to keep Read more
We are in constant pursuit of the best tools for the job. Some are high tech, but if you want a tool of the highest quality, made before the age of technology, look no further. At John Neeman Tool Company, knowledge of traditional tool making has Read more
We love to use reclaimed wood and there are plenty of companies out there that sell these materials. Most have a well-cataloged inventory and moisture controlled storage units. This is not the case with Brooklyn Restoration Supply. It is referred Read more
the-e-list, June 5, 2013
Published: 06/05/2013 by Erica in Newsletter 2013
My go-to father’s day gifts have been falling flat. The poor guy has enough bow-ties, goofy bottle openers, patterned socks and grilling tools to last him a life time. Most of which are stashed in a drawer with tags still attached. So this year, Read more
Vote for your favorite local businesses in the-e-list's 4th Annual Best of the Shoreline Reader's Poll! Read more
I know what my husband REALLY wants for Father's Day: a boat. While that’s not happening anytime soon, one of these aquatic adventures could be in the cards. Here's a list of day sails and boat rides. Read more
the-e-list, May29, 2013
Published: 05/29/2013 by Erica in Newsletter 2013
I give you my excruciating opinion every week, now it’s your turn! Vote for your favorite small business in the Fourth Annual Best of the Shoreline Reader’s Poll. Read more
Is it the new cupcake? Essex Cake Companywhips up these confections and packs them in jars for the perfect picnic. Choose from Pink Lemonade (white cake infused with lemonade, layered with tangy lemon curd and lemon buttercream), Americana (vanilla Read more
For the gardening averse among us (me), this is a welcome sight: Atlantic Seafood Market's three large pots sprouting dill, parsley, cilantro and basil, and you’re welcome to snip what you need (for free!). But that’s after you’ve filled your larder Read more
Every time I set foot at White Gate Farm I promise myself I’m going to return weekly instead of semi-annually. It’s far enough off my beaten path that I don’t get over there much. But here’s the thing: it’s so worth the excursion! Not only is it a Read more













