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While I have a slew of favorite restaurants on the Shoreline, my neighborhood joint is The Bee and Thistle for a cozy dinner on the couch in front of the fire and their well-priced and yummy half-plate menu. Read more
Start Change, A New Year's Wellness Workshop
Published: 01/08/2012 by Emrys Tetu in Article
Whether it’s exercising, being organized, reducing stress, writing a blog or eating healthfully, your ability to stay focused on your resolutions and succeed will benefit from a well-considered action plan. Read more
A super easy, slightly spicy Lentil Soup with Louisiana flavors Read more
A friend, Joe W., served this chicken at a barbecue years ago; I begged the recipe and it's been my standby, crowd-pleasing recipe ever since. Goes well with grilled veggies and coconut rice. Read more
Mix up a pitcher of white wine sangria, the perfect summer party cocktail! Read more
Spicy, smoky and super simple, these baked beans take 5 minute to throw together and please a crowd. Adapted from Tyler's Ultimate by Tyler Florence Read more
Meet 50 Connecticut farmers in Emily Brooks (founder of Edibles Advocate Alliance) new book, Connecticut Farmer and Feast, Harvesting Local Bounty. Chef Emily provides dozens of recipes based on local bounty. Here's her favorite: Read more
Rainbow Cake
Published: 05/09/2011 by Erica in Article
RAINBOW CAKE
This cake's ingredients are, frankly, revolting but it's so pretty! Read more
Here's the recipe for my family's favorite Turkey Chili mentioned in this week's e-list (adapted from Cooking Light):
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